Nutrition Facts

Serving Size 181 g

(Approx. 6 Servings)

Amount Per Serving

Calories	210	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 0 mg	0%

Total Carbohydrate 37 g	12%

Dietary Fiber 5 g	20%

Sugars 28 g

Protein	1 g

Vitamin A 4%	•	Iron 4%

Vitamin C 10%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dessert Apples

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 h 15 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

6 gala apple, rinsed and cored but leaving bottom intact

1/3 cup(s) raisins

1/3 cup(s) pecans, chopped

3 Tbsp light brown sugar

2 Tbsp salted butter

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Instructions

Remove 1 inch of peel around top of each apple.

In small bowl combine, raisins, pecans, brown sugar and butter.

Fill center of each apple with 2 tablespoons of mixture.

GRILLING METHOD: Wrap each apple in heavy duty foil. Place apple packets on grill 4 to 6 inches from hot coals and cook about 10 minutes or until tender.

BAKING METHOD: Bake at 350°F for approximately 45 minutes for medium soft, 1 hour for soft apples. For extra steam, you may want to place a pan of water on the bottom rack during baking.

Source:

My H-E-B Texas Life Magazine