Nutrition Facts

Serving Size 525 g

(Approx. 2 Servings)

Amount Per Serving

Calories	650	Calories From Fat	370

% Daily Value*

Total Fat 42 g	65%

Saturated Fat 23 g	115%

Trans Fat 1.5 g

Cholesterol 280 mg	93%

Sodium 1590 mg	66%

Total Carbohydrate 14 g	5%

Dietary Fiber 0 g	0%

Sugars 1 g

Protein	56 g

Vitamin A 30%	•	Iron 70%

Vitamin C 10%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Garlic Mussels

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

4 Tbsp H-E-B Sweet Cream Salted Butter

1 Tbsp fresh garlic, minced

1 Tbsp H‑E‑B Diced Red Onions, small dice

2 Lb H-E-B Responsibly Raised Mussels, debearded, scrubbed and rinsed

2 Tsp Adams Reserve White Wine and Garlic Butter Seasoning

1/2 cup(s) Bread & Butter Chardonnay, works well; or any dry white wine

1/4 cup(s) H-E-B Heavy Whipping Cream

1 1/2 Tbsp Italian Parsley, minced

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Instructions

For this recipe, use a large skillet or medium-deep pot with a tight-fitting lid. Set over medium-high heat.

When pan is hot add butter, garlic, and red onion and cook for 1 minute stirring constantly. Add mussels and stir to coat.

Sprinkle seasoning over mussels then add wine. Stir once to combine, then cover and cook until mussels have opened, usually 2 to 3 minutes. Discard any that are not open after this step.

Remove mussels from pan and place in a warmed serving bowl. Turn down heat to medium and add cream to pan, stir to combine. Let mixture reduce by half, about 1 minute.

Pour sauce over mussels in bowl and sprinkle with parsley. Serve with crusty bread.