Nutrition Facts

Serving Size 249 g

(Approx. 8 Servings)

Amount Per Serving

Calories	340	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 11 g	55%

Trans Fat 0.0 g

Cholesterol 65 mg	22%

Sodium 790 mg	33%

Total Carbohydrate 27 g	9%

Dietary Fiber 2 g	8%

Sugars 3 g

Protein	17 g

Vitamin A 15%	•	Iron 8%

Vitamin C 10%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Cheddar Scalloped Potatoes

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 h 15 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 Lb baking potato

1/4 cup(s) flour

1 Tsp fine sea salt

1 Tsp ground black pepper

1 cup(s) sharp cheddar cheese, shredded

1 1/2 cup(s) H-E-B MooTopia

1 Fischer & Wieser Four Star Provisions Onion Blossom Horseradish Dip

1 cup(s) Farmland Ham Cubes

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Instructions

Heat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick spray.

Peel or scrub potatoes, as desired. Cut potatoes into 1/4-inch thick slices.

Combine flour, salt and pepper in a bowl. Whisk milk and onion blossom dip into flour mixture.

Arrange 1/3 of potatoes over bottom of baking dish. Layer 1/3 of cheese over potatoes, 1/3 of the ham cubes, then 1/3 of sauces/flour mixture.

Repeat step 4 to make two more layers and use remaining potatoes, cheese, ham, and sauce.

Cover dish with foil, place on a baking sheet and bake 45 minutes. Remove foil and bake 15 minutes longer or until potatoes are tender and casserole is browned and bubbly.

Source:

H-E-B