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Nutrition Facts
Serving Size 214 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 970 mg 40%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 21 g
Vitamin A 15% • Iron 6%
Vitamin C 2% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crab Stuffed Mushroom Caps

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz H-E-B Cream Cheese Brick, softened
1/2 cup(s) Hill Country Fare Colby-Jack Shred
1 Tsp Old Bay Seasoning
1/4 Tsp Hill Country Fare Hot Sauce
1/4 Tsp H-E-B Worcestershire Sauce
1/4 Tsp H-E-B Garlic Powder
8 Oz jumbo lump crab meat
1/4 cup(s) Hill Country Fare Italian Bread Crumbs
8 Oz portobello mushrooms, stems removed
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Instructions

1
Preheat oven to 350°F.
2
Grease a 9x5 inch baking dish.
3
Stir cream cheese, Colby-Monterey Jack cheese, Old Bay Seasoning, Cajun seasoning, hot pepper sauce, Worcestershire, and garlic powder in a mixing bowl until smooth. Stir in crabmeat and bread crumbs until evenly blended.
4
Spoon cheese mixture into mushroom caps; set filling-side-up in a prepared baking dish.
5
Bake 7 minutes; set oven to broil and broil until tops are crisp and brown, about 3 minutes.

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