Skip To Content
Home Recipes Browse Recipes Coffee Cookies
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 30 g
(Approx. 38 Servings)
Amount Per Serving
Calories 140 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 1 g
Vitamin A 0% • Iron 4%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Coffee Cookies

Prep Time
2 hours
Cook Time
20 minutes
Total Time
2 h 20 m
Serves
38  People

Ingredients

Recipe makes 38 Servings

4 eggs
1 Lb all purpose flour
1 1/2 cup(s) castor sugar
1 1/4 cup(s) Rustico Unfiltered Extra Virgin Olive Oil
1/2 cup(s) espresso coffee, brewed
1/2 Tbsp instant coffee powder
Check All
Uncheck All
Add to list

Instructions

1
Preheat oven to 350°F.
2
Using 2 small bowls, separate egg yolks from whites. Set aside.
3
In bowl with egg yolks, beat in flour, sugar and olive oil.
4
Add brewed coffee and coffee powder to dough with a spoon, then knead with hands about 5 minutes. Cover bowl with plastic wrap and chill 2 hours.
5
On a floured surface, roll dough out to 1/4-inch thickness. Cut with cookie cutter or use your hands to roll into 1-2-inch balls and flatten slightly.
6
Beat egg whites then brush on cookies.
7
Bake on cookie sheet 15 to 20 minutes.
8
Cool cookies on cookie sheet for few minutes then transfer to a wire rack to cool completely.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print