Nutrition Facts

Serving Size 171 g

(Approx. 10 Servings)

Amount Per Serving

Calories	350	Calories From Fat	110

% Daily Value*

Total Fat 12 g	18%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 240 mg	10%

Total Carbohydrate 59 g	20%

Dietary Fiber 1 g	4%

Sugars 37 g

Protein	2 g

Vitamin A 2%	•	Iron 0%

Vitamin C 2%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cinnamon Sugar Dutch Apple Pie

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Serves

10 People

Ingredients

Recipe makes 10 Servings

1/2 cup(s) sugar

1 Tsp ground cinnamon

15 Oz pb gluten free pie crusts

21 Oz cherry pie filling or topping

21 Oz premium apple pie filling or topping

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Instructions

Heat oven to 375°F.

Combine sugar and cinnamon in a small bowl and set aside.

Unroll one pie crust and arrange in a deep dish pie pan.

Sprinkle the crust with a teaspoon of the cinnamon sugar mixture.

Pour the cherry and apple pie fillings in the crust and stir gently to mix.

Unroll the other pie crust on a floured surface and cut into 1/2 -inch strips.

Arrange the strips across the top of the pie in a lattice pattern. Fold the edges of the pie crust under to secure the lattice top.

Sprinkle the lattice pie crust with 1 to 2 tablespoons cinnamon sugar.

Cover the pie with foil and place the pie on a sheet pan and bake covered 30 to 35 minutes.

Remove the foil and bake 10 more minutes or until the lattice crust is golden.

Source:

H-E-B Showtime