Nutrition Facts

Serving Size 100 g

(Approx. 22 Servings)

Amount Per Serving

Calories	230	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 45 mg	15%

Sodium 940 mg	39%

Total Carbohydrate 8 g	3%

Dietary Fiber 0 g	0%

Sugars 5 g

Protein	13 g

Vitamin A 15%	•	Iron 4%

Vitamin C 45%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chorizo & Roasted Hatch Chili Con Queso

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 h 5 m

Serves

22 People

Ingredients

Recipe makes 22 Servings

1 Lb Dos Mamacitas Chorizo, crumbled

1/2 cup(s) white onions, diced small

2 garlic cloves, minced

5 roasted Hatch peppers, stems removed, seeds removed and diced

12 Oz pico de gallo

1 cup(s) heavy whipping cream

32 Oz H-E-B Easy Melt Cheese, cut into smaller cubes

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Instructions

Set a large non-stick skillet over medium heat. Add chorizo, onions and garlic, and stir-fry until chorizo is fully cooked and crispy and onions and garlic are translucent or slightly caramelized. Drain off excess fat in pan.

In a large crock pot, add diced peppers, pico de gallo, sautéed onion and chorizo mixture, heavy cream and Easy Melt.

Set crock pot to high heat.

Stir often until cheese is fully melted and smooth. Turn crock pot down to low or warm setting for serving.

Serve with your favorite chips or veggies.