Nutrition Facts

Serving Size 15 g

(Approx. 40 Servings)

Amount Per Serving

Calories	70	Calories From Fat	30

% Daily Value*

Total Fat 3 g	5%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 25 mg	1%

Total Carbohydrate 10 g	3%

Dietary Fiber 0 g	0%

Sugars 7 g

Protein	1 g

Vitamin A 0%	•	Iron 0%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Cowboy Hats

Prep Time

15 minutes

Cook Time

1 minute

Total Time

16 minutes

Serves

40 People

Ingredients

Recipe makes 40 Servings

40 medium potato chips, regular, salted, kettle or ridged

6 Oz H-E-B Select Ingredients Chocolate Candy Coating

40 Rolos

3 Oz Twizzlers Pull 'N' Peel Cherry Candy, preferably pull apart ropes

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Instructions

Line a baking sheet with parchment paper. Lay unbroken potato chips on parchment.

Peel licorice apart into individual strands and cut into 2 1/2 inch long sections.

Microwave candy coating according to package directions.

Using the back of a spoon spread a thin layer of coating on one side of potato chips. While chocolate is still soft, place a Rolo in the middle of the chip and wrap red licorice around Rolo like a hat band.

Chef's Note: For a festive, fiesta-style hat, carefully sprinkle multi-colored sprinkles around outer rim of hat while chocolate is still soft.