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Nutrition Facts
Serving Size 69 g
(Approx. 16 Servings)
Amount Per Serving
Calories 180 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 340 mg 14%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 4 g
Vitamin A 2% Iron 8%
Vitamin C 6% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Cake

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 box chocolate cake mix
4 fl oz H-E-B Organics Juice Stand Apple and Celery
1 cup(s) water
3 large eggs
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Instructions

1
Preheat oven at 350ºF.
2
In large bowl, mix all the ingredients until well incorporated.
3
Pour mixture into a greased baking pan.
4
Bake for 30 minutes, or until center is well cooked.
5
Let cool on baking rack before serving.