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Nutrition Facts
Serving Size 373 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 290 mg 12%
Total Carbohydrate 48 g 16%
Dietary Fiber 10 g 40%
Sugars 9 g
Protein 23 g
Vitamin A 370% • Iron 15%
Vitamin C 15% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chipotle Beef Stuffed Sweet Potatoes

Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 medium sweet potatoes
1 Tbsp olive oil
8 Oz extra lean ground beef
1/2 white onions, diced
1 Tbsp garlic cloves, chopped
3 Tbsp Goya Chipotle Peppers in Adobo
1 can (15 oz.) no salt added black beans, rinsed an drained
1/2 cup(s) non-fat plain Greek yogurt
1/2 cup(s) pico de gallo
1 lime, juiced
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Instructions

1
Place potatoes in oven and heat to 375ºF.
2
Bake potatoes until they are soft.
3
While potatoes are baking, heat oil in a large skillet to medium high heat.
4
Add ground beef and cook until it begins to brown.
5
Add onion and garlic, cook for an additional 4 minutes then add adobo and beans. Cook for another 5 minutes.
6
To stuff potatoes, slice in half only ¾ of the way through. Open up and top with a heaping spoonful of beef and bean mixture.
7
Top with a dollop of yogurt, pico de gallo and a spritz of lime.

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