Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 52 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 1 g
Vitamin A 30% Iron 6%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chermoula

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) parsley, leaves tightly packed
1 cup(s) fresh cilantro, leaves tightly packed
1/2 cup(s) fresh mint, roughly chopped
3 garlic cloves, crushed
3 Tbsp lemon juice, plus 1 tsp lemon zest
1 Tsp smoked paprika
1 Tsp ground cumin
1 Tsp ground coriander
1/2 Tsp crushed red pepper flakes
3/4 cup(s) Ottavio Private Reserve Extra Virgin Olive Oil
Check All
Uncheck All
Add to list

Instructions

1
Combine everything but olive oil in a blender and pulse until well combined.
2
While blender is running slowly, add olive oil until an emulsion forms. Season to taste and refrigerate until ready to use.
3
Chef's Note: Refrigerate for up to 5 days.