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Nutrition Facts
Serving Size 163 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 180 g 28%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1520 mg 63%
Total Carbohydrate 59 g 20%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 17 g
Vitamin A 60% • Iron 15%
Vitamin C 60% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheese and Spinach Tortellini with Sun-dried Tomato and Spinach

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz Barilla Artisanal Collection Cheese & Spinach Tortellini
1 clove H‑E‑B Peeled Garlic Cloves
1 Tbsp H‑E‑B Organics Extra Virgin Olive Oil
3 cup(s) H‑E‑B Organics Baby Spinach
3/4 cup(s) Bella Sun Luci Sun Dried Julienne-Cut Tomatoes
1/2 Tsp H‑E‑B Fine Crystals Mediterranean Sea Salt
1/4 Tsp H‑E‑B Coarse Ground Black Pepper
1/2 cup(s) H‑E‑B Select Ingredients Italian Style Parmesan Cheese, Shredded
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Instructions

1
Bring a large pot of water to a boil. Add pasta and cook according to package directions.
2
Meanwhile, press garlic with the flat of your knife. Add to a large skillet along with olive oil and sauté for one minute over medium heat.
3
Add spinach and sun dried tomatoes; season with salt and pepper, and sauté for several minutes. Discard garlic.
4
Drain pasta, add to skillet, and gently combine. Transfer to a serving platter or bowl and top with cheese.
5
Sponsored By: Barilla
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