Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 92 g
(Approx. 8 Servings)
Amount Per Serving
Calories 35 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 290 mg 12%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 1 g
Vitamin A 10% Iron 4%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Charred Corn Salsa

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

12 Oz H-E-B Select Ingredients Mild Pico de Gallo
1 cup(s) Texas Brew El Chili Catrin Sauce- All Purpose
1/4 cup(s) lime, juiced
1/2 Tsp H-E-B Ground Cumin
1/4 cup(s) fresh cilantro, chopped
2 ears H-E-B Intensely Sweet Corn on the Cob
Check All
Uncheck All
Add to list

Instructions

1
Preheat grill to medium-high or around 375ºF.
2
In a bowl combine pico de gallo, el chile catrin sauce, lime juice, cumin and cilantro. Set aside.
3
Grill corn 10 to 15 minutes or until well charred.
4
Cut kernels off cob and place into the bowl with everything else.
5
Toss to combine then season with salt and pepper to taste. Chill at least 30 minutes to allow flavors to meld.
6
Serve over fish or chicken or with chips.