Nutrition Facts

Serving Size 85 g

(Approx. 4 Servings)

Amount Per Serving

Calories	170	Calories From Fat	110

% Daily Value*

Total Fat 12 g	18%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 50 mg	17%

Sodium 270 mg	11%

Total Carbohydrate 0 g	0%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	16 g

Vitamin A 2%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cedar Plank Smoked Salmon

Prep Time

30 minutes

Cook Time

25 minutes

Total Time

55 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 cedar plank

2 Tbsp H-E-B 100% Pure Olive Oil

1 Tbsp H-E-B Spice Company Seafood Seasoning

2/3 Lb H-E-B Wild Fresh Alaskan Salmon Fillet

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Instructions

Soak the cedar plank in cold water for 30 minutes to 2 hours.

Place a heavy glass bowl over the plank to keep it submersed in the water.

Sprinkle the H-E-B Spice Company Seafood Seasoning over the Wild Alaskan Salmon fillet.

Once the cedar plank is soaked, sprinkle it with seafood seasoning as well.

Place the seasoned salmon skin-side-down on the cedar plank.

Brush the salmon with oil, cover with plastic wrap, and keep refrigerated until grill is ready.

Charcoal Grill: Heat 30 minutes. Gas grill: Heat 10 minutes with lid closed.

Place the prepared cedar plank with salmon directly on the grill and close the cover.

Grill the salmon for 10-15 minutes or until it flakes easily in from the center part of the fillet (internal temperature should be 140°F).

Remove from grill and serve.

Source:

H-E-B