Nutrition Facts

Serving Size 164 g

(Approx. 8 Servings)

Amount Per Serving

Calories	380	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 1000 mg	42%

Total Carbohydrate 35 g	12%

Dietary Fiber 5 g	20%

Sugars 5 g

Protein	18 g

Vitamin A 6%	•	Iron 4%

Vitamin C 2%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Carolina Reaper Cheese and Sausage Biscuit Balls

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 Lb H-E-B Pork Breakfast Sausage

3 cup(s) H-E-B All Purpose Baking Mix

1 cup(s) H-E-B Carolina Reaper Shredded Cheese

1/2 Tsp Central Market Organics Paprika

1/4 cup(s) green onion(s), tops only, thinly sliced

1 1/2 cup(s) H-E-B Select Ingredients Whole Milk

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Instructions

Preheat oven to 350ºF. Spray a baking sheet with non-stick spray and set aside.

In a medium bowl, break sausage into small pieces with a spoon or fork.

Add baking mix, Carolina Reaper cheese, paprika, and green onions. Stir a few times to mix. Add milk and stir until baking mix is completely incorporated. Rest for 2 minutes.

Lightly oil your hands then roll 2 tablespoons of sausage mixture into a loose ball. Place on prepared pan and repeat, leaving 1 inch between balls.

Bake for 20 to 25 minutes until biscuits are lightly browned on top.

Chefs Tip: You may want to use 2 baking sheets as this recipe makes a lot. Goes great with country gravy for a spicy breakfast!