Nutrition Facts

Serving Size 565 g

(Approx. 4 Servings)

Amount Per Serving

Calories	900	Calories From Fat	480

% Daily Value*

Total Fat 54 g	83%

Saturated Fat 23 g	115%

Trans Fat 3.0 g

Cholesterol 160 mg	53%

Sodium 1750 mg	73%

Total Carbohydrate 55 g	18%

Dietary Fiber 11 g	44%

Sugars 9 g

Protein	51 g

Vitamin A 35%	•	Iron 40%

Vitamin C 30%	•	Calcium 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Carolina Reaper Beef Burrito Bowl

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Lb ground beef 80/20

1 Tbsp True Texas BBQ Sweet TX Heat Rub

14 1/2 Oz Black Beans, drained and rinsed

15 1/2 Oz Texas Style Chili No Beans

1/2 cup(s) water

4 Flour Tortillas, cut in half then in 1/2 inch strips

14 Oz Pico De Gallo, drained

2 cup(s) Carolina Reaper Shredded Cheese

2 Tbsp green onion(s), green tops only, thinly sliced

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Instructions

Place a large skillet over medium-high heat. Add ground beef and cook until no longer pink, about 8 minutes. Drain drippings from pan.

Add BBQ seasoning, black beans, chili and water to beef and stir well to combine.

Reduce heat to medium and add tortilla strips. Cook for 2 to 3 minutes, stirring occasionally so tortillas don't stick together.

Spread pico de gallo over beef mixture then top with cheese. Cook 2 to 3 minutes or until cheese is melted.

Sprinkle green onions on top and serve with sour cream if desired.

Chefs Tip: After adding cheese, place pan under broiler until cheese melts and is beginning to brown slightly.