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Butter Braised Portobello Mushrooms

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 loaf of ciabatta bread, thinly sliced into crostinis

2 cup(s) organic portobello mushrooms, thinly sliced

2 Tbsp fresh garlic, peeled and minced

2 Oz (4 Tbsp) unsalted butter, cubed small

1 Tbsp fresh thyme, chopped

1/2 cup(s) dry vermouth

1 Tsp kosher salt

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Instructions

Preheat oven to 400ºF. Place slices of bread onto a sheet pan. Toast for about 12 - 15 minutes until crispy and stiff, enough to hold mushroom mixture.

In a glass oven-safe dish, place sliced mushrooms, garlic, butter, thyme, vermouth and salt. Toss to combine.

Cover dish with foil and bake for another 20 - 30 minutes until mushrooms are bubbly in sauce. Season to taste and spread softened mushrooms over crostini. Serve warm.

Source:

H-E-B

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