Nutrition Facts

Serving Size 53 g

(Approx. 8 Servings)

Amount Per Serving

Calories	210	Calories From Fat	60

% Daily Value*

Total Fat 6 g	9%

Saturated Fat 5 g	25%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 130 mg	5%

Total Carbohydrate 38 g	13%

Dietary Fiber 1 g	4%

Sugars 23 g

Protein	2 g

Vitamin A 8%	•	Iron 20%

Vitamin C 10%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bunny Bottoms

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 spray oil

1 1/2 Tbsp butter

8 Oz Kraft Jet-Puffed Marshmallows, divided use

3 cup(s) crispy rice cereal

1 cup(s) sweetened shredded coconut

8 Oz H-E-B Vanilla Candy Coating

1 H-E-B Assorted Premium Food Colors, drop of pink food coloring

8 Hill Country Fare Miniature Marshmallows, about 1 Tablespoon

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Instructions

Spray a baking sheet with cooking oil and set aside.

In a large pot, melt butter and 5 oz. of large marshmallows over medium-high heat for about 2 minutes or until smooth. Remove from heat and stir in crispy rice cereal until combined.

Spray your hands with oil and quickly form into eight 2 inch balls (warm cereal mixture makes this easier) and place on prepared baking sheet. Use more oil as needed. Set aside.

Pour coconut into a small bowl. Heat candy coating according to directions. Dip crispy rice balls into melted candy coating to cover, then roll in shredded coconut. Return to baking sheet and repeat until all the treats have been coated.

Slice 8 large marshmallows in half crosswise and set aside. Combine 2 Tablespoons of melted candy coating with 1 drop of pink gel food coloring and mix to combine.

Using a toothpick, draw foot pads on flat side of sliced marshmallows: draw three small dots in a line along bottom of marshmallow, then draw a small triangle above the dots in center of marshmallow.

Use a small dot of melted candy coating on the marshmallow to stick the feet to the base of the crispy rice balls. If desired, dye some of the melted chocolate pink and add paws to feet.

To finish, place a small dot of melted candy coating on a mini marshmallow and stick to the middle of the body to make the tail.

Source:

H-E-B