Skip To Content
Home Recipes Browse Recipes Bomboloni-Italian Donuts
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Bomboloni-Italian Donuts

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cup(s) canola oil
1 pkg ( 8 oz) butter crescent roll dough
1 cup(s) cinnamon sugar
Check All
Uncheck All
Add to list

Instructions

1
Place oil in medium size pot and heat on medium. Bring to 350ºF.
2
Remove dough from package and roll out on parchment paper.
3
Tear dough into approximately 24 pieces. Form into ping pong size balls and lay on a sheet pan lined with parchment paper.
4
Place cinnamon sugar into larger bowl to coat fried donuts. Set aside.
5
Drop dough balls into hot oil. Fry about 6 - 8 minutes or until dark golden brown.
6
Using slotted spoon, scoop out donuts and drop into cinnamon sugar. Roll to fully coat then place on a wire rack to cool at least 10 minutes before eating.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print