Nutrition Facts

Serving Size 217 g

(Approx. 8 Servings)

Amount Per Serving

Calories	410	Calories From Fat	250

% Daily Value*

Total Fat 28 g	43%

Saturated Fat 14 g	70%

Trans Fat 0.0 g

Cholesterol 85 mg	28%

Sodium 940 mg	39%

Total Carbohydrate 21 g	7%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	18 g

Vitamin A 0%	•	Iron 10%

Vitamin C 2%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Popper Taco

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 Lb seasoned beef skirt steak for fajitas

2 Lb bacon-wrapped cream cheese jalapeno poppers

8 flour tortillas

3 Tbsp fresh guacamole

1 cup(s) queso Oaxaca, shredded

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Instructions

Bring a cast iron skillet to medium heat. Add skirt steak and brown on all sides for 2 to 3 minutes.

Preheat oven to 380ºF. Place cast iron pan with beef in oven and cook 25 minutes.

Meanwhile, bake poppers at the same temperature for 15 minutes. Remove from pan, let cool then chop into small pieces. Set aside.

Heat tortillas in a non-stick pan and place in a tortilla holder to keep warm.

When beef is done, remove to a cutting board and rest 2 to 3 minutes before slicing.

To build tacos, place a small amount of guacamole down the center of each tortilla followed by beef, popper crumbles, and shredded cheese.