Nutrition Facts

Serving Size 217 g

(Approx. 4 Servings)

Amount Per Serving

Calories	350	Calories From Fat	220

% Daily Value*

Total Fat 24 g	37%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 70 mg	23%

Sodium 610 mg	25%

Total Carbohydrate 13 g	4%

Dietary Fiber 3 g	12%

Sugars 3 g

Protein	21 g

Vitamin A 20%	•	Iron 6%

Vitamin C 10%	•	Calcium 45%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Avocado Margherita Pizza

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 roma tomato, sliced

1 pinch Tsp salt

1 H-E-B Organics Whole Wheat Ultra Thin & Crispy Pizza Crust

12 Oz fresh mozzarella cheese log, sliced thinly

1/2 large Large Hass avocado, sliced

1/4 cup(s) fresh basil, chiffonade (cut into long, thin strips)

4 Tsp Parmesan cheese, grated

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Instructions

Preheat oven and pizza stone to 400°F.

Slice tomatoes and season with salt to enhance their flavor.

On pizza crust, place 12 slices of mozzarella cheese in a circle. Then top each slice of cheese with slice of tomato (this technique keeps moisture of tomato from softening and soaking the crust).

Add avocado slices evenly on pizza. Top with basil and Parmesan cheese.

Transfer to preheated pizza stone and bake for 12-15 minutes or until cheese in the center is melted and edges of the pizza crust are golden brown. Slice and serve hot.

Recipe makes 8 slices at 2 slices a serving.