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Nutrition Facts
- Serving Size 337 g
- (Approx. 4 Servings)
-
Amount Per Serving 
Calories 450 Calories From Fat 80 -
% Daily Value* Total Fat 9 g 14% Saturated Fat 2 g 10% Trans Fat 0.0 g Cholesterol 55 mg 18% Sodium 1130 mg 47% Total Carbohydrate 55 g 18% Dietary Fiber 6 g 24% Sugars 9 g Protein 31 g Vitamin A 0% • Iron 8% Vitamin C 2% • Calcium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Chicken over Rice with Vegetables
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