Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 115 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 1050 mg 44%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 12 g
Protein 20 g
Vitamin A 6% Iron 2%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Air Fryer BBQ Shrimp Skewers

Prep Time
7 minutes
Cook Time
12 minutes
Total Time
19 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb Fresh Shrimp Shell-On, Farm Raised, 31-40 ct, peeled and deveined
4 Oz Honey BBQ sauce, divided use
5 Qt Air fryer
Check All
Uncheck All
Add to list

Instructions

1
Rinse shrimp under cold water then dry it off.
2
Using skewers that come with the 5.5 quart air fryer, thread the tail end of the shrimp on the skewer followed by the head end. Each skewer should hold 4 to 5 shrimp.
3
Set the skewer holder on a piece of foil, place the shrimp skewers in the holder and drizzle half the bbq sauce over the top.
4
Place skewer rack in air fryer and cook at 370°F for 6 minutes. Apply remaining bbq sauce and check shrimp for doneness. Depending on the size of the shrimp, you may need to cook an additional 6 minutes or so.
5
Once shrimp are cooked remove from air fryer and serve hot.
6
Chef's Note: This shrimp pairs great with all H-E-B Specialty Series Sauces.
7
For more recipes please visit heb.com/airfryer