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Nutrition Facts
Serving Size 253 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 24 g 120%
Trans Fat 1.0 g
Cholesterol 120 mg 40%
Sodium 220 mg 9%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 11 g
Vitamin A 30% • Iron 4%
Vitamin C 15% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

20 Minute Potato Soup

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

4 slices H-E-B Pitmaster Bacon
1 Lb H-E-B Frozen Baby Homestyle Potatoes
1 yellow onion(s), chopped
1/4 cup(s) fresh garlic, minced
2 cup(s) H-E-B Select Ingredients Whole Milk
3 cup(s) H-E-B Heavy Whipping Cream
1 cup(s) H-E-B Restaurant Style 50/50 Blend Cheese
2 Tbsp green onions, chopped
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Instructions

1
Preheat oven to 375ºF.
2
Place bacon on a sheet pan and bake 7 minutes.
3
Meanwhile, microwave potatoes 4 minutes then place bacon and potatoes in a food processor and pulse for 1 minute.
4
Place a medium stock pot over high heat. Add onions and garlic and cook 2 minutes.
5
Add milk and heavy cream and reduce heat to a simmer for 2 to 3 minutes. Add potato mixture and cook until heated through.
6
Top with green onions and cheese.
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