Nutrition Facts

Serving Size 43 g

(Approx. 15 Servings)

Amount Per Serving

Calories	220	Calories From Fat	12

% Daily Value*

Total Fat 18 g	2%

Saturated Fat 10 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 290 mg	12%

Total Carbohydrate 25 g	8%

Dietary Fiber 1 g	4%

Sugars 1 g

Protein	3 g

Vitamin A 0%	•	Iron 6%

Vitamin C 0%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Firecrackers

Prep Time

5 minutes

Cook Time

3 minutes

Total Time

8 minutes

Serves

15 People

Ingredients

Recipe makes 15 Servings

1/4 cup(s) olive oil

2 Tsp H-E-B Texas Originals Beef Fajita Seasoning

1 Tsp cayenne pepper, or to taste (1 tsp is medium spicy)

10 Oz oyster crackers

10 Oz H-E-B Corn Chips, lightly salted

2 Tsp Hidden Valley Ranch Seasoning & Salad Dressing Mix

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Instructions

Heat oil, fajita seasoning and cayenne in a microwave on full power for 30 seconds, just to warm through. Stir to combine.

Add oyster crackers to a plastic storage container that's about three times the volume of the crackers. Gently spoon warm oil and seasoning over crackers then seal with lid.

Turn container over and gently shake to coat crackers evenly. Open lid and microwave crackers for 45 seconds on full power.

Empty corn chips over crackers and sprinkle ranch seasoning over the top. Stir to combine with crackers.

Reseal, turn over and shake again gently to coat. Remove lid and microwave again for 45 seconds.

Replace lid and turn over and gently shake to combine. Remove lid and serve.