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Mexican Street Corn Queso

50 min
5 min prep
45 min cook

Serves 8

Unsaved Mexican Street Corn Queso

Ingredients

  • 8 oz Neufchatel cream cheese
  • 16 oz Easy melt queso blanco
  • 12 oz Mild pico de gallo
  • 32 oz Frozen super sweet corn
  • 1/2 cup Fresh cilantro, finely chopped
  • 2 oz Cotija cheese
  • 1 Fresh serrano pepper, very finely chopped

Instructions

  1. Preheat oven or grill to 400ºF.
  2. In a large bowl, soften cream cheese 45 to 60 seconds in a microwave.
  3. In same bowl, add queso, pico de gallo, corn and cilantro stirring gently to mix together.
  4. Pour into a cast iron or oven-safe skillet and top with crumbled Cotija cheese and serrano.
  5. Place pan in oven or on grill. Oven cook time is 35 minutes. Grill cook time is about 20 minutes.
  6. Serve warm directly from skillet with fresh tortilla chips.

Nutrition

33gCarbs
16gFat
9gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 700mg
    • 29%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 9g
  • Vitamin C
    • 25%
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.