Truffle Steak and Vegetable Mac and Cheese
15 min prep
20 min cook
Serves 8
Ingredients
- 1 tbsp Grapeseed oil
- 8 oz Sliced mushrooms
- 1 lb Asparagus, cut into thirds, woody stems removed
- 1 1/2 tsp Sabatino Tartufi Truffle Salt, divided use
- 9.2 oz Sabatino Pronto Truffle Mac and Cheese
- 2 oz Sabatino Tartufi Truffle Crisps
- 2 tbsp Butter, melted
- 3 tbsp Shredded Parmesan
- 1/3 cup Shredded mozzarella
- 2 Ribeye sweetheart steaks
Shop ingredients
- Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
- Item, Monterey Savory Pizza Blend Sliced Mushrooms. Quantity: 2 eachs. Price: $8.28.
- Item, Fresh Asparagus Bunch. Quantity: 1 each. Price: $1.40.
- Item, McCormick Gourmet Global Selects Truffle Salt. Quantity: 1 each. Price: $5.39.
- Item, Sabatino Pronto Truffle Mac and Cheese. Quantity: 1 each. Price: $7.26.
- Item, Sabatino Tartufi Truffle Crisps. Quantity: 1 each. Price: $6.74.
- Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
- Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
- Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.
- Item, H-E-B Boneless Beef Ribeye Steak - USDA Select. Quantity: 4 eachs. Price: $44.80.
Instructions
- Preheat oven to 400ºF or grill on high heat. Spray an 8x8 baking dish with non-stick spray and set aside.
- In a medium pan set over medium-high heat, add oil and heat for 1 minute. Add mushrooms and asparagus, and sauté for 3 to 5 minutes or until vegetables have softened. Season with 1/2 tsp. of truffle salt.
- Cook Mac and cheese according to package directions. Spray an 8x8 baking dish with non stick spray.
- While mac is cooking, add crackers into a bowl of a food processor. Pulse until a fine crumb is formed. Add the melted butter and parmesan and pulse to combine.
- Mix the sauteed vegetables, mac and cheese, and shredded mozzarella. Place into the prepared pan. Top with truffle cracker topping. Place in the oven.
- Season steak with remaining truffle salt. Bake in oven-safe tray until cooked to desired doneness, about 17 minutes for medium rare, or if grilling, remove butter pucks and place steak on preheated grill for 7 minutes for medium rare, flipping halfway.
- Slice steak, place butter pucks on top, if removed, and serve with mac and cheese.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories1560
- % Daily Value*
- Total Fat
- 77g
- 118%
- Saturated Fat
- 24g
- 120%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 2530mg
- 105%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 14g
- Sugars
- 10g
- Protein
- 38g
- Vitamin C
- 25%
- Calcium
- 15%
- Iron
- 45%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.