Skip To Content
Home Recipes Browse Recipes Samosa Burger
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 389 g
(Approx. 4 Servings)
Amount Per Serving
Calories 640 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 1720 mg 72%
Total Carbohydrate 103 g 34%
Dietary Fiber 7 g 28%
Sugars 9 g
Protein 17 g
Vitamin A 20% • Iron 15%
Vitamin C 35% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Samosa Burger

Prep Time
45 minutes
Cook Time
25 minutes
Total Time
1 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

3 medium russet potatoes, peeled and diced into 1/2 inch pieces
2 Tbsp vegan butter spread
4 Oz H-E-B Fresh English Peas
1/4 cup(s) onions, peeled and 1/4 inch diced
1 garlic clove, minced
1/2 Tbsp curry powder
1/2 Tbsp kosher salt
1 Tbsp H-E-B Almond Milk
1 1/2 cup(s) H-E-B Panko Bread Crumbs, divided use
1/4 cup(s) olive oil, divided use
1 1/2 cup(s) baby arugula
1/2 cup(s) red grapes, washed and halved
4 sourdough rolls, cut in half and toasted
1/2 cup(s) Raita Sauce, see recipe on heb.com
Check All
Uncheck All
Add to list

Instructions

1
In a large pot of salted water, add potatoes, bring to a boil and cook until tender, about 8 to 10 minutes. Drain and place in a large bowl.
2
While potatoes are cooking, melt butter in a large skillet over medium-high heat then add peas, onions, and garlic. Cook, stirring constantly, until onions soften and peas turn bright green. Add to bowl with cooked potatoes.
3
Add curry powder, salt, milk, and 1.5 tablespoons of bread crumbs to potato pea mixture. With a potato masher or whisk, smash potatoes until consistency of mashed potatoes. Place in refrigerator to cool slightly, about 10 to 15 minutes.
4
Pour remaining bread crumbs into a shallow pan. Form potato mixture into 1/2 inch thick, 4 inch wide patties. Place patties 1 at a time in bread crumbs, gently press to coat then remove to parchment paper.
5
Place 2 tablespoons oil in a large skillet over medium heat. When hot, carefully add burgers and cook 3 minutes per side, being gentle when flipping.
6
While burgers cook, toss arugula with grapes, 1/2 teaspoon oil, salt and pepper. Reserve.
7
To assemble, place a burger on the bottom half of each bun then top with 2 tablespoons of raita sauce, 1/2 cup of arugula salad and top portion of bun.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print