Navy Bean And Tomato Soup Recipe from H-E-B

Serving Size 334 g

(Approx. 8 Servings)

Amount Per Serving

Calories	170	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 610 mg	25%

Total Carbohydrate 45 g	15%

Dietary Fiber 22 g	88%

Sugars 6 g

Protein	15 g

Vitamin A 25%	•	Iron 2%

Vitamin C 6%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Navy Bean And Tomato Soup

Prep Time

15 minutes

Cook Time

1 h 30 m

Total Time

1 h 45 m

Serves

8 People