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Nutrition Facts
Serving Size 96 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 55 mg 18%
Sodium 200 mg 8%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 28 g
Protein 4 g
Vitamin A 15% Iron 0%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Maple Pecan Bagel Schmear

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz H-E-B Whipped Cream Cheese
5 Tbsp H-E-B Organics Grade A Dark Amber Maple Syrup
1/2 cup(s) H-E-B Texas Roots Honey Toasted Pecans, roughly chopped
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Instructions

1
Add cream cheese and maple syrup to a bowl. Mash together, and whisk until very smooth. Stir chopped pecans through cheese mixture.
2
Load schmear on toasted bagels and enjoy immediately.
3
Chef's Note: Top with additional chopped pecans if desired. Any leftovers are delicious on toasted waffles.