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Nutrition Facts
Serving Size 387 g
(Approx. 8 Servings)
Amount Per Serving
Calories
590
Calories From Fat
60
% Daily Value*
Total Fat 7 g
11%
Saturated Fat 2.5 g
13%
Trans Fat 0.0 g
Cholesterol 25 mg
8%
Sodium 2090 mg
87%
Total Carbohydrate 103 g
34%
Dietary Fiber 24 g
6%
Sugars 27 g
Protein
26 g
Vitamin A 30%
•
Iron 8%
Vitamin C 60%
•
Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
*The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.