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Nutrition Facts
Serving Size 115 g
(Approx. 12 Servings)
Amount Per Serving
Calories 660 Calories From Fat 490
% Daily Value*
Total Fat 54 g 83%
Saturated Fat 21 g 105%
Trans Fat 1.0 g
Cholesterol 80 mg 27%
Sodium 170 mg 7%
Total Carbohydrate 46 g 15%
Dietary Fiber 3 g 12%
Sugars 42 g
Protein 3 g
Vitamin A 20% • Iron 4%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Texas Pecan Toffee

Prep Time
45 minutes
Cook Time
30 minutes
Total Time
1 h 15 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

14 Oz Durham's Texas Mammoth Pecan Halves
16 Oz unsalted butter
1 Tsp kosher salt
2 cup(s) H-E-B Organic Pure Cane Sugar
1/3 cup(s) corn syrup
1 Tsp vanilla extract
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Instructions

1
Line a sheet pan with parchment paper then scatter pecans relatively close together on pan. Set aside.
2
In a medium sized stainless steel pot, add butter and allow to melt before adding salt, sugar, corn syrup and vanilla.
3
Bring to a simmer over medium heat, stirring constantly, and continue to cook until color reaches a medium brownish/praline color.
4
Once toffee has reached desired color, use a spatula to pour out sugar mixture evenly over pecans on prepared pan.
5
Work relatively quickly to smooth out sugar and pecan mixture. Let sit at room temperature until crunchy and fully set. Break apart and enjoy.
6
Chef's Note: During cooking of sugar, make sure to keep hands away from bubbling mixture. Best way to keep toffee from burning is to whisk intermittently to keep sugar mixture moving.
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