Nutrition Facts

Serving Size 51 g

(Approx. 32 Servings)

Amount Per Serving

Calories	270	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 11 g	55%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 60 mg	3%

Total Carbohydrate 23 g	8%

Dietary Fiber 1 g	4%

Sugars 22 g

Protein	1 g

Vitamin A 8%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade English Toffee with Pecans

Prep Time

2 hours

Cook Time

30 minutes

Total Time

2 h 30 m

Serves

32 People

Ingredients

Recipe makes 32 Servings

2 cup(s) granulated sugar

1 Tbsp light corn syrup

1/2 cup(s) water

1 Lb unsalted butter, cut into pieces

1 Tsp kosher or sea salt

1 Tbsp vanilla extract

16 Oz H-E-B Baker's Scoop Chocolate Coating

6 Oz Hill Country Fare Pecan Cookie Pieces, as needed for garnishing

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Instructions

Spray liberally a 9 x 13-inch baking dish with non-stick spray.

In a medium sized non reactive pot, add sugar, corn syrup, water, butter and salt.

Bring to a very low boil and allow to cook for 15 to 20 minutes. Stir mix intermittently as it starts to change color.

Cook for 5 to 10 more minutes stirring with a spatula from time to time until mixture reaches a caramel color.

Turn off heat and add vanilla extract. Use caution and back up from pot as it will spit and sputter.

Whisk to combine well, then pour toffee onto sprayed pan.

Allow toffee to set for at least 60 minutes to make sure it fully hardens. When toffee is hardened, melt chocolate in microwave and evenly pour over toffee.

Smooth with a spatula to evenly distribute. Immediately sprinkle with chopped nuts over top.

Allow to completely cool and chocolate to harden before breaking apart and serving.