Nutrition Facts

Serving Size 75 g

(Approx. 6 Servings)

Amount Per Serving

Calories	250	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 220 mg	9%

Total Carbohydrate 36 g	12%

Dietary Fiber 3 g	12%

Sugars 31 g

Protein	7 g

Vitamin A 35%	•	Iron 10%

Vitamin C 0%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Mediterranean Stuffed Apricots

Prep Time

35 minutes

Cook Time

2 minutes

Total Time

37 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

6 Oz H-E-B Dried Mediterranean Apricots

1/2 cup(s) Hill Country Fare Almond Slivers

1/2 cup(s) H-E-B Brown Sugar

1 cup(s) H-E-B Reduced Fat Crumbled Feta Cheese

2 Tbsp fresh mint leaves

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Instructions

Combine the dried apricots and 2 cups warm water in a bowl, cover with plastic wrap, and allow to sit for 30 minutes. Drain the water and open the apricots like a clam or butterfly. Place the opened apricots on paper towels to drain.

While apricots are soaking, heat a heavy skillet over medium heat for 2 minutes. Add the almond slivers and sugar and stir constantly until sugar melts and coats the almonds (about 3 minutes). Immediately spoon the glazed almonds onto a sheet of foil to cool.

Combine glazed almonds, feta cheese, and mint leaves in a food processor and process to a chunky texture, about 30 seconds. Set cheese mixture aside.

Heat gas or charcoal grill to 375 deg. F . Spray a vegetable or mesh grilling rack with nonstick cooking spray and set aside.

Fill each open apricot with 1 to 2 tablespoons feta cheese mixture and press gently into the apricot base. Place the stuffed apricots on prepared grilling rack. Grill with the lid open for 2 minutes or just until the cheese begins to melt. Quickly remove from the grill and allow to cool for 5 minutes. Place on a platter and serve as appetizers.

Source:

H-E-B