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Nutrition Facts
Serving Size 130 g
(Approx. 4 Servings)
Amount Per Serving
Calories 320 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 16 g 80%
Trans Fat 1.0 g
Cholesterol 70 mg 23%
Sodium 1360 mg 57%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 6 g
Vitamin A 15% • Iron 2%
Vitamin C 10% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Butter Parmesan Corn

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Tbsp Adams Reserve White Wine and Garlic Butter Seasoning
8 Tbsp H-E-B Sweet Cream Unsalted Butter, room temperature
1/2 cup(s) H-E-B Select Ingredients Parmesan Fresh Grated Cheese
4 fresh ears of corn, husked and cleaned
1 Tsp salt and pepper, sprinkled
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Instructions

1
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2
Mix white wine and garlic butter seasoning with room temperature butter. Pour Parmesan cheese on a plate and set aside briefly.
3
Coat each ear of corn with a thin layer of the seasoned butter then roll in Parmesan cheese to coat.
4
Place corn on prepared baking sheet and sprinkle with salt and pepper.
5
Bake for 25 minutes. Remove from oven, serve and enjoy!

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