Nutrition Facts

Serving Size 190 g

(Approx. 4 Servings)

Amount Per Serving

Calories	490	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 105 mg	35%

Sodium 1210 mg	50%

Total Carbohydrate 40 g	13%

Dietary Fiber 3 g	12%

Sugars 0 g

Protein	40 g

Vitamin A 6%	•	Iron 25%

Vitamin C 0%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

English Muffin Brisket Burger

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Tsp kosher salt, plus more as needed to taste

1 1/2 Tsp cracked black pepper, plus more as needed

1 Lb H-E-B Ground Brisket for Burgers

4 slices center cut bacon

4 H-E-B Texas Sized English Muffins, cut in half

1 cup(s) Gruyère cheese, shredded or thinly sliced, plus more as needed

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Instructions

Place a large cast iron skillet over medium-high heat and allow it to get hot. Meanwhile prepare meat.

In a bowl, combine salt, pepper and ground brisket, mix well to combine and form into four burger patties. Allow to come to room temperature.

Place bacon in the preheated skillet and cook until just crispy, flipping as needed until fully cooked. Remove to drain on paper towels then break bacon strips in half.

Leave grease in pan, lower heat and place burger patties in pan.

Cook 5 to 7 minutes per side, depending on thickness and desired degree of doneness. Remove to a plate to rest.

Place English muffins cut-side down in the same pan and cook until just toasted, approximately 2 to 4 minutes.

To assemble, place burgers on bottom halves of toasted muffins then add cheese, bacon and top halves of muffins.

Chef's Note: This burger is all about layering flavor and cooking everything in the same pan. I like to garnish my burger with pickled red onions and ketchup.