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Nutrition Facts
Serving Size 169 g
(Approx. 10 Servings)
Amount Per Serving
Calories 530 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 240 mg 10%
Total Carbohydrate 98 g 33%
Dietary Fiber 3 g 12%
Sugars 55 g
Protein 16 g
Vitamin A 8% Iron 15%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Capirotada - Mexican Bread Pudding

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 cup(s) water
2 Don Juan's Piloncillos
2 cinnamon sticks, 4-inches long
4 whole cloves
6 bolillos, torn in 1/2" pieces and toasted
1 cup(s) raisins
1 cup(s) walnuts
2 cup(s) shredded cheddar cheese
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Instructions

1
Preheat oven to 350°F.
2
In a medium saucepan over medium-high heat, mix water, piloncillos, cinnamon and cloves. Bring to boil.
3
Immediately reduce heat and simmer 10 minutes. Pour through a strainer and discard solids then set syrup aside.
4
Spray a 9"x13" baking dish with non-stick cooking spray and layer with 1/3 bread pieces, 1/3 raisins, 1/3 walnuts and 1/3 cheese.
5
Continue layering, finishing with a layer of cheese, then pour syrup over dish.
6
Bake 30 minutes or until cheese is melted.

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