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Nutrition Facts
Serving Size 78 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 540 mg 23%
Total Carbohydrate 34 g 11%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 6 g
Vitamin A 2% Iron 6%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cantonese-Style Noodles

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

6 Oz Ty Ling Chinese Noodles
3 green onions, sliced thin
1/4 cup(s) oyster sauce
2 Tsp rice wine vinegar
1 Tsp sesame oil
1/2 Tsp sugar
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Instructions

1
Fill 2-quart stock pot half way with water and bring to a boil.
2
Cook noodles 3 minutes in boiling water then drain.
3
Combine oyster sauce, vinegar, sesame oil and sugar in a medium bowl.
4
Toss hot noodles in sauce and top with green onions.

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