Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 156 g
(Approx. 4 Servings)
Amount Per Serving
Calories 130 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 80 mg 3%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 6%
Sugars 14 g
Protein 3 g
Vitamin A 2% Iron 6%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Black Raspberry Sherbet

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

10 Oz H-E-B Black Raspberries, frozen
1 1/4 cup(s) H-E-B Fat-Free Half & Half
2 Tbsp Hill Country Fare 0 Calorie Sweetener
2 1/2 Tbsp H-E-B Chocolate Syrup
Check All
Uncheck All
Add to list

Instructions

1
Combine the frozen black raspberries, half and half and sweetener in a food processor bowl.
2
Process the mixture for 15-30 seconds or until a smooth texture is formed.
3
Scoop frozen black raspberry sherbet into sherbet cups and drizzle each with 1 teaspoon chocolate syrup if desired.
4
Serve immediately or set in the freezer for 20 minutes.

Source: