Nutrition Facts

Serving Size 274 g

(Approx. 6 Servings)

Amount Per Serving

Calories	560	Calories From Fat	140

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 170 mg	57%

Sodium 1010 mg	42%

Total Carbohydrate 57 g	19%

Dietary Fiber 3 g	12%

Sugars 9 g

Protein	45 g

Vitamin A 2%	•	Iron 25%

Vitamin C 2%	•	Calcium 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bistro Turkey Burger

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Lb ground turkey

1 medium shallot, grated or minced finely

3 garlic

1 Tsp thyme

1/4 cup(s) white wine

1 Tbsp Organic Dijon Mustard

1 Tsp kosher salt

1 cup(s) baby arugula

6 H-E-B Pretzel Sandwich Buns

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Instructions

Preheat grill to 350ºF or preheat broiler and adjust oven rack to be about 6 - 8 inches below broiler.

In a large bowl, combine turkey meat, shallot, garlic, thyme, wine, mustard and salt together. Mix by hand until all ingredients are well incorporated. Form them into patties and lay them out on sheet pan lined with parchment paper. Allow patties to come to room temperature insuring time for flavors to meld.

Spray grill with nonstick spray. Grill patties 4 - 6 minutes per side, depending on thickness. If broiling, place burgers on sheet pan lined with foil and cook about 5 - 6 minutes per side or until slight crust has formed. Adjust rack if patties are getting too crispy. The internal temperature should reach 165ºF for whatever cooking application is used. Note: Allowing meat to come to room temperature before cooking helps ensure proper cooking times.

Once burgers are cooked to desired preference, place on favorite bun while still hot and top with fresh arugula, it will start to wilt and add a nice peppery flavor. Serve with your favorite condiments. We used a pretzel bun.