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Nutrition Facts
Serving Size 201 g
(Approx. 8 Servings)
Amount Per Serving
Calories 490 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 900 mg 38%
Total Carbohydrate 48 g 16%
Dietary Fiber 2 g 8%
Sugars 23 g
Protein 14 g
Vitamin A 25% • Iron 2%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apricot-Cranberry Stuffing

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 non-stick cooking spray
8 Oz maple bacon, thick sliced, coarsely chopped
2 cup(s) low sodium chicken broth
1 cup(s) H-E-B® More Fruit Apricot Spread
1/2 cup(s) carrots, diced
1/2 cup(s) yellow onion, diced
1/2 cup(s) celery, diced
1/2 cup(s) dried cranberries
4 Tbsp salted butter
4 cup(s) herb seasoned stuffing
1/2 cup(s) walnut, pieces
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Instructions

1
Heat oven to 350°F.
2
Coat a 9 x 13-inch baking dish with non-stick spray.
3
Cook bacon in a large skillet over medium-high heat until browned, then drain on paper towels.
4
Heat broth in a small sauce pan with apricot sauce, diced carrots, diced onion, diced celery, cranberries and butter. Bring to a boil then remove from heat.
5
Place dry stuffing, walnuts and bacon in a large mixing bowl. Toss with broth mixture then transfer to prepared baking dish.
6
Bake uncovered 30 minutes.

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