Nutrition Facts

Serving Size 54 g

(Approx. 24 Servings)

Amount Per Serving

Calories	210	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 240 mg	10%

Total Carbohydrate 31 g	10%

Dietary Fiber 1 g	4%

Sugars 18 g

Protein	3 g

Vitamin A 0%	•	Iron 6%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Witch Finger Cookies

Prep Time

15 minutes

Cook Time

14 minutes

Total Time

29 minutes

Serves

24 People

Ingredients

Recipe makes 24 Servings

6 Oz non-fat vanilla yogurt

1 cup(s) sugar

1/4 cup(s) canola oil

2 1/2 cup(s) self-rising flour

1/4 cup(s) salted butter

1/2 cup(s) whole almonds

1 orange decorating icing

1 green decorating icing

1 black decorating icing

Check All

Uncheck All

Add to list

Instructions

Heat the oven to 375°F.

Line a cookie sheet with foil.

Combine the vanilla yogurt, sugar, butter and oil in a mixing bowl and beat with an electric mixer on medium speed 2 minutes until blended.

Add the flour to the mixture and mix on low speed until incorporated.

Shape the cookie dough into 2 1/2-inch fingers and place 2 inches apart on prepared cookie sheet.

Place a whole almond at the tip with the pointed end out to resemble a fingernail.

Bake the cookies for 14 minutes or until they start to turn golden brown.

Cool the cookies on the baking sheet for 1 minute before placing on a wire rack to cool completely.

Decorate with icing to create wrinkles and hairs on fingers.

Source:

H-E-B Showtime