Chef Scott shows you how to prepare a Texas brisket rub and set up your smoker. The secret is a bit of cumin and smoked paprika. Low and slow is the trick behind this BBQ favorite.
Brisket Selection: H-E-B certified meat cutters can assist you with any size brisket, trimmed or untrimmed. Select a top-of-the-line H-E-B Natural Angus Brisket, USDA graded and never given antibiotics or hormones, or browse our brisket selection.
Get Saucy: Try several in-store exclusive brands from your favorite Texas BBQ joints: try Franklin's, Fargo's, Louie Mueller, Hay's Texas, Terry Blacks, and more! See barbecue sauces.