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Nutrition Facts
Serving Size 14 g
(Approx. 32 Servings)
Amount Per Serving
Calories 100 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 8% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

White Wine and Garlic Drawn Butter

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
32  People

Ingredients

Recipe makes 32 Servings

1 Lb unsalted butter
2 garlic
1/4 Tsp ground white pepper
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Instructions

1
Place butter in a small saucepan with garlic cloves and white pepper.
2
Heat on low until the milk fat solids separate.
3
Strain or pour from top into a clean container, leaving behind solids (including garlic).
4
Serve warm with seafood.

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