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Nutrition Facts
Serving Size 205 g
(Approx. 4 Servings)
Amount Per Serving
Calories 530 Calories From Fat 330
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1060 mg 44%
Total Carbohydrate 36 g 12%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 24 g
Vitamin A 6% • Iron 2%
Vitamin C 4% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

White Smoked Salmon Pizza

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3 Oz smoked salmon, cut into 1 inch squares
1 roma tomato, chopped
1/2 cup(s) mushrooms, sliced
10 Oz pb pizza crust all ready
1/2 cup(s) H-E-B Light Alfredo Sauce
2 cup(s) H-E-B Fancy Mozzarella Cheese
1/8 Tsp Central Market Red Pepper Flakes
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Instructions

1
Preheat oven to 500°F.
2
Prepare pizza toppings. Separate salmon slices and cut into pieces. Chop tomato and slice mushrooms.
3
Prepare crust according to directions on pizza dough package.
4
Spread Alfredo sauce evenly over dough and top with tomato, mushrooms, salmon, mozzarella and red pepper flakes.
5
Bake 12-15 minutes on a rectangular baking sheet in the upper third of the oven.
6
Check pizza at 12 minutes and remove when edges of crust are golden brown.

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