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Crawfish Boil

1 hr 5 min
20 min prep
45 min cook

Serves 25

Unsaved Crawfish Boil

Ingredients

  • 4 Medium lemons, halved
  • 2 Large yellow onions, peeled and rough chopped
  • 1 cup Garlic cloves, peeled
  • 5 lb Red potatoes, halved
  • 4 1/2 lb Crawfish boil mix
  • 3 lb Fresh, sweet corn on the cob, shucked and cleaned
  • 3 lb Smoked sausage, ends trimmed and cut into 3 inch pieces
  • 2 lb Raw, peeled and, deveined, tail-off shrimp, thawed
  • 30 lb Live crawfish, soaked and rinsed
  • 2 tbsp Cajun seasoning spice blend

Instructions

  1. In a large pot or crawfish boil pit add lemons, onion, garlic, potatoes, and crawfish boil seasoning. Add cold water to fill the pot halfway; stir gently to dissolve seasoning. Turn on high and bring to a boil for 2 minutes, or until potatoes are cooked through.
  2. Add in corn, sausage, shrimp and crawfish. Bring back to a boil and cook for 3 minutes.
  3. Turn off heat and cover and let sit for 15 minutes. Drain liquid and transfer contents to ice chest or other covered container and sprinkle with Cajun seasoning, if desired.

Nutrition

28gCarbs
18gFat
46gProtein

Nutrition Facts

25 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 195mg
    • 65%
  • Sodium
    • 3050mg
    • 127%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 46g
  • Vitamin C
    • 45%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.