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Crushed Blackberry Tiramisu Trifle

1 hr 30 min
1 hr prep
30 min cook

Serves 10

60gCarbs
49gFat
12gProtein

Ingredients

  • 15.2 oz Vanilla flavored cake mix
  • 1 cup Whole milk, for cake mix instead of water
  • 7 Large eggs, divided use, 3 whole eggs for cake, 4 egg yolks for mascarpone filling
  • 1/2 cup Vegetable oil, for cake
  • 24 oz Mascarpone cheese
  • 1 cup Heavy whipping cream
  • 3/4 cup Granulated sugar, divided use, 1/2 cup for cream mixture, 1/4 cup for berries
  • 1 tbsp Vanilla bean paste
  • 1/2 tsp Fine sea salt
  • 3 pt Sweet Karoline Blackberries, or regular blackberries if out of season
  • 1 tbsp Fresh squeezed lemon juice

Shop ingredients

  • Item, Betty Crocker Super Moist Natural Vanilla Cake Mix. Quantity: 2 eachs. Price: $3.28.

    $3.28

    $1.64 / each

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.

    $3.94

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.

    $8.75

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.

    $2.58

    Adjust quantity
  • Item, CELLO Mascarpone Cheese. Quantity: 2 eachs. Price: $10.38.

    $10.38

    $5.19 / each

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.

    $3.50

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.

    $2.58

    Adjust quantity
  • Item, McCormick Vanilla Bean Paste. Quantity: 1 each. Price: $9.34.

    $9.34

    Adjust quantity
  • Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.

    $1.96

    Adjust quantity
  • Item, H-E-B Premium Fresh Sweet Karoline Blackberries. Quantity: 5 eachs. Price: $20.70.

    $20.70

    $4.14 / each

    Adjust quantity
  • Item, Goya Tropical Lemon Juice. Quantity: 1 each. Price: $3.62.

    $3.62

    Adjust quantity

Instructions

  1. Preheat oven to 350ºF.
  2. Combine cake mix with milk, whole eggs, and oil, in a large bowl and follow instructions on the box. Set baked cake aside to cool completely.
  3. Spray an oven safe 8x12 inch casserole dish or cake pan with non-stick spray and pour batter into dish and evenly distribute.
  4. In the bowl of a stand mixer, add mascarpone cheese, heavy cream, 4 egg yolks, 1/2 cup of sugar, vanilla bean paste, and salt. Use the whip attachment on medium speed until fluffy and thick.
  5. Bake for 25 to 30 minutes or until a toothpick entered into center of cake pulls out clean. Remove and allow to cool completely before continuing with recipe.
  6. In a separate bowl, combine 2 pints of blackberries with remaining 1/4 cup of sugar, and lemon juice. Mash with a fork to combine and gently crush the blackberries.
  7. To make the trifle, break cake into crumbs and evenly layer approximately 1/2 to 1 inch of packed cake crumbs in the bottom of a trifle bowl.
  8. Follow with a layer of crushed blackberries evenly distributed over the cake crumbs. Evenly spread half of cream mixture over blackberries.
  9. Repeat layering process with cake, blackberries, and cream, ending with cream as the top layer.
  10. Garnish with remaining pint of blackberries along the rim of the dish. Cover and set aside for at least 30 minutes to set up before serving.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    730
  • % Daily Value*
  • Total Fat
    • 49g
    • 75%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 230mg
    • 77%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 4g
  • Sugars
    • 40g
  • Protein
    • 12g
  • Vitamin C
    • 30%
  • Calcium
    • 20%
  • Iron
    • 10%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.