Nutrition Facts

Serving Size 38 g

(Approx. 15 Servings)

Amount Per Serving

Calories	190	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 5 mg	0%

Total Carbohydrate 27 g	9%

Dietary Fiber 2 g	8%

Sugars 18 g

Protein	1 g

Vitamin A 0%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

White Chocolate Coffee Beans

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Serves

15 People

Ingredients

Recipe makes 15 Servings

2 cup(s) Cafe Olé by H-E-B Commemorative Collection Caramel Coconut Whole Bean Coffee, and/or Colombian Dark Whole Bean

16 Oz H‑E‑B Select Ingredients Vanilla Candy Coating

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Instructions

Preheat oven to 325°F.

Line a half sheet pan with parchment paper. Arrange beans on pan, place in oven and roast for 20 minutes.

During the last 4 minutes that the beans are roasting, microwave candy coating per package instructions.

Remove beans from oven and cool for 2 to 4 minutes.

Empty melted candy coating into a medium-size mixing bowl and add beans. Mix by hand until beans are fully covered.

Place a piece of parchment paper on the counter and spray with a little non-stick spray.

Using your hands, gently transfer beans a little at a time to the parchment paper until all the beans are on the paper.

Allow 20 minutes to cool at room temperature before breaking apart and serving.

Store in a sealable container at room temperature.