Skip To Content
Home Recipes Browse Recipes Veggiefied Alfredo Sauce
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Veggiefied Alfredo Sauce

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 Tbsp olive oil
1 large white onion, thinly sliced
5 cloves garlic, chopped
1 head of cauliflower, cut into florets
3 cup(s) vegetable broth, divided
3/4 cup(s) whole milk
1/2 Tsp kosher salt
1/2 Tsp white pepper
1/2 cup(s) Parmesan cheese
Check All
Uncheck All
Add to list

Instructions

1
Preheat a large skillet to medium. Add olive oil, onions and garlic. Cook until onions are well caramelized, stirring frequently.
2
Meanwhile, bring a large pot of water to boil. Add cauliflower and cook until fork tender. Strain in a colander.
3
Place caramelized onions and cauliflower in a blender or food processor. Add half the broth and blend until smooth.
4
Add in remaining broth, milk, salt, pepper, and Parmesan cheese.
5
Pour into a saucepan and gently heat. Serve over cooked pasta.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print