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Nutrition Facts
Serving Size 393 g
(Approx. 8 Servings)
Amount Per Serving
Calories 250 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 23 g
Protein 1 g
Vitamin A 2% Iron 4%
Vitamin C 90% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tropical Summer Sangria

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 limes, thinly sliced
1 English cucumber
1 cup(s) mint leaves
1 pineapple, peeled, cored and cut into 1 inch chunks
1 bottle sauvignon blanc, chilled
1 cup(s) white rum, optional
4 cup(s) lemon lime soda
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Instructions

1
In a large pitcher, muddle together limes, cucumber, and mint with a muddler or wooden spoon.
2
Add in the fresh pineapple and any juices you saved from the fresh pineapple.
3
Add in the wine and rum.
4
Refrigerate for 1 to 2 hours then add ice and soda. Serve over ice.
5
To make this non-alcoholic replace the wine with sparkling white grape juice and 1 cup of pineapple juice.